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Re: Does anybody ever cook vegetables?
Stovetop. Steamed or sautéed. Baked potatoes in the microwave. Unless time and temp on the egg work out conveniently.1 · -
Re: Looftlighter - Worth it?
I always heard that a looftlighter lasted about 2 days beyond their warranty. Plus you need a power cord. Give me a propane torch or oil and paper towels any day.3 · -
Re: Smithey Cast Iron
@Hub Matfer Bourgeat is a popular brand. Recommended by Cooks Illustrated (video out there somewhere with their comparison review). I believe that's what's in the pic above as most other br…2 · -
Re: Reheating Pulled Pork with a Sous Vide
I go 160°. Maybe @Webass is right though and 140° is fine. Never tried it. But yeah, SV is the solution to reheating pulled pork. Tried several other ways and it's SV, hands down!1 · -
Re: Seafood Mixed Grill...
I keep coming back to this pic. It reminds me of one of those Franklin trays... only healthier and with WAY better bread!3 ·
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